Authentic Sardinian specialities in Porto Rotondo

In the splendid setting of the Restaurant Lu Stazzu, directly on the gulf of Porto Rotondo, you can taste the best Sardinian specialities, fascinated by the splendid panorama offered by the outdoor veranda.

The restaurant's rich menu offers the best typical Sardinian cheeses, first courses based on gnocchetti, ravioli and culurgiones, flanked by the best second courses prepared with suckling pig meat, accompanied by the precious Sardinian red wine Cannonau.

And to end your meal on a high note, you can enjoy the sweetness of seadas with honey and the robustness of myrtle, a typical Sardinian liqueur made from berries of the myrtle plant.

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